General Food Services · King County, WA

Side Hustle

15 Lake St, 201

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Side Hustle last inspected?: The most recent inspection on record was on May 28, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 12, 2024 to May 28, 2026.
Has Side Hustle ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 12, 2024.

The Full Inspection History

4 inspections

Educational Inspection

May 28, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 28, 2026 · Original Source

Routine Inspection/Field Review

Jan 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 21, 2026 · Original Source

Routine Inspection/Field Review

Jul 17, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 17, 2025 · Original Source

Routine Inspection/Field Review

Sep 12, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.