General Food Services · King County, WA

Shultzys

4114 University Way Ne

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Shultzys last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Mar 20, 2024 to Oct 2, 2026.
Has Shultzys ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 20, 2024.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Oct 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 2, 2026 · Original Source

Educational Inspection

Sep 18, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 18, 2026 · Original Source

Routine Inspection/Field Review

Jan 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 21, 2026 · Original Source

Routine Inspection/Field Review

May 20, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, May 20, 2025 · Original Source

Routine Inspection/Field Review