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School Lunch Program · King County, WA

Sherwood Forest Elementary

16411 Ne 24th St

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sherwood Forest Elementary last inspected?
The most recent inspection on record was on Sep 8, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Oct 17, 2023 to Sep 8, 2026.
Has Sherwood Forest Elementary ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Sep 8, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 8, 2026 · Original Source

Routine Inspection/Field Review

Jan 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 20, 2026 · Original Source

Routine Inspection/Field Review

Sep 23, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 23, 2025 · Original Source

Routine Inspection/Field Review

Mar 11, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 11, 2025 · Original Source

Routine Inspection/Field Review

Nov 18, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 18, 2024 · Original Source

Routine Inspection/Field Review

Mar 18, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 18, 2024 · Original Source

Routine Inspection/Field Review

Oct 17, 2023

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 17, 2023 · Original Source

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