Grocery Store · King County, WA

Shell - Fauntleroy

4580 Fauntleroy Way Sw

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Shell - Fauntleroy last inspected?: The most recent inspection on record was on Mar 3, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 29, 2023 to Mar 3, 2026.
Has Shell - Fauntleroy ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 29, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Mar 3, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 3, 2026 · Original Source

Routine Inspection/Field Review

Sep 18, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature