Commissary Kitchen · King County, WA

Seattle Commissary Kitchen Marginal Way

4634 E Marginal Way S, E-120

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Seattle Commissary Kitchen Marginal Way last inspected?: The most recent inspection on record was on Mar 23, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 3).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 19, 2025 to Mar 23, 2026.
Has Seattle Commissary Kitchen Marginal Way ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 19, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Mar 23, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 4700Facility maintenance

Official Wording

Garbage, refuse properly disposed; facilities maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Mar 23, 2026 · Original Source

Routine Inspection/Field Review

Sep 19, 2025

Unsatisfactory

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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