General Food Services · King County, WA

Sammamish Cafe & Spirits

22850 Ne 8th St, 101

Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sammamish Cafe & Spirits last inspected?: The most recent inspection on record was on Oct 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 13, 2024 to Oct 5, 2026.
Has Sammamish Cafe & Spirits ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 13, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 5, 2026 · Original Source

Routine Inspection/Field Review

Sep 25, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 25, 2025 · Original Source

Routine Inspection/Field Review

Feb 26, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 26, 2025 · Original Source

Routine Inspection/Field Review

Oct 18, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 18, 2024 · Original Source

Routine Inspection/Field Review