Mobile Food Unit · King County, WA

Saffron Spice (Kc904)

1901 Rainier Ave S

Last inspected Jul 3, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Saffron Spice (Kc904) last inspected?: The most recent inspection on record was on Jul 3, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Dec 31, 2024 to Jul 3, 2025.
Has Saffron Spice (Kc904) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 31, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jul 3, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 3, 2025 · Original Source

Routine Inspection/Field Review

Dec 31, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 31, 2024 · Original Source

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