Bakery · King County, WA

Safeway Store #1923

9620 28th Ave Sw

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Safeway Store #1923 last inspected?: The most recent inspection on record was on May 26, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 10, 2025 to May 26, 2026.
Has Safeway Store #1923 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 10, 2025.

The Full Inspection History

3 inspections

Educational Inspection

May 26, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 26, 2026 · Original Source

Routine Inspection/Field Review

Jan 14, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 14, 2026 · Original Source

Routine Inspection/Field Review

Jul 10, 2025

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jul 10, 2025 · Original Source