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General Food Services · King County, WA

Safeway Store #1923

9620 28th Ave Sw

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Safeway Store #1923 last inspected?
The most recent inspection on record was on May 26, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 10, 2025 to May 26, 2026.
Has Safeway Store #1923 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 10, 2025.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 26, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 26, 2026 · Original Source

Routine Inspection/Field Review

Jan 14, 2026

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jan 14, 2026 · Original Source

Routine Inspection/Field Review

Oct 20, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 20, 2025 · Original Source

Routine Inspection/Field Review

Jul 10, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 10, 2025 · Original Source

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