Bakery · King County, WA

Safeway Store #1528

460 Sw Mt Si Blvd

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Safeway Store #1528 last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 29, 2024 to Sep 1, 2026.
Has Safeway Store #1528 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 29, 2024.

The Full Inspection History

5 inspections

Educational Inspection

Sep 1, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 1, 2026 · Original Source

Routine Inspection/Field Review

Feb 2, 2026

Satisfactory

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Feb 2, 2026 · Original Source

Routine Inspection/Field Review