Grocery Store · King County, WA

Safeway Inc #1186

27035 Pacific Hwy S

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Safeway Inc #1186 last inspected?: The most recent inspection on record was on Jan 27, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 17).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 11, 2024 to Jan 27, 2026.
Has Safeway Inc #1186 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 11, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jan 27, 2026

Unsatisfactory

Official score: 17 · Understand This Area’s Scale

3 recorded violations

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Jan 27, 2026 · Original Source

Routine Inspection/Field Review