Meat/Fish Market · King County, WA

Safeway #1624

735 Nw Gilman Blvd

Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Safeway #1624 last inspected?: The most recent inspection on record was on Apr 3, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 27, 2023 to Apr 3, 2026.
Has Safeway #1624 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 27, 2023.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Apr 3, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 3, 2026 · Original Source

Routine Inspection/Field Review

May 13, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 13, 2025 · Original Source

Routine Inspection/Field Review

Dec 4, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 4, 2024 · Original Source

Routine Inspection/Field Review

Feb 2, 2024

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

2 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature