General Food Services · King County, WA

Safeway #1586-

12318 15th Ave Ne

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Safeway #1586- last inspected?: The most recent inspection on record was on Jul 9, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Nov 6, 2023 to Jul 9, 2026.
Has Safeway #1586- ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Jul 9, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 9, 2026 · Original Source

Routine Inspection/Field Review

Feb 4, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Feb 4, 2026 · Original Source

Routine Inspection/Field Review

Sep 9, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1710Food temperature

Official Wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 9, 2025 · Original Source

Routine Inspection/Field Review