General Food Services · King County, WA

Safeway #1444

15100 Se 38th St

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Safeway #1444 last inspected?: The most recent inspection on record was on May 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 12, 2024 to May 5, 2026.
Has Safeway #1444 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 12, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

May 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 5, 2026 · Original Source

Routine Inspection/Field Review

Dec 17, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 17, 2025 · Original Source

Routine Inspection/Field Review

May 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 9, 2025 · Original Source

Routine Inspection/Field Review

Nov 1, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 1, 2024 · Original Source

Routine Inspection/Field Review