General Food Services · King County, WA

Rock Creek Seafood & Spirits

89 Kirkland Ave, 100

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Rock Creek Seafood & Spirits last inspected?: The most recent inspection on record was on May 21, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 27, 2024 to May 21, 2026.
Has Rock Creek Seafood & Spirits ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 27, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 21, 2026 · Original Source

Routine Inspection/Field Review

Dec 2, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 2, 2025 · Original Source

Routine Inspection/Field Review