General Food Services · King County, WA

Rocco's

2312 2nd Ave

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Rocco's last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Sep 28, 2023 to Nov 9, 2026.
Has Rocco's ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Nov 9, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Nov 9, 2026 · Original Source

Educational Inspection

Jun 9, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 9, 2026 · Original Source

Routine Inspection/Field Review

Mar 19, 2026

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 1800Food temperature

Official Wording

Proper cooking time and temperature; proper use of noncontinuous cooking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 19, 2026 · Original Source

Routine Inspection/Field Review