General Food Services · King County, WA

Renton Bistro Vietnamese Cuisine

212 S 3rd St

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Renton Bistro Vietnamese Cuisine last inspected?: The most recent inspection on record was on May 19, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 19, 2024 to May 19, 2026.
Has Renton Bistro Vietnamese Cuisine ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 19, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

May 19, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 19, 2026 · Original Source

Routine Inspection/Field Review

May 14, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 14, 2025 · Original Source

Routine Inspection/Field Review

Sep 19, 2024

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 19, 2024 · Original Source