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General Food Services · King County, WA

Red Ribbon Bakeshop

1374 Southcenter Mall, #368

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Red Ribbon Bakeshop last inspected?
The most recent inspection on record was on Feb 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 3).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 11, 2024 to Feb 4, 2026.
Has Red Ribbon Bakeshop ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 11, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Feb 4, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3800Equipment and utensils

Official Wording

Utensils, equipment, linens properly stored, used, handled

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Feb 4, 2026 · Original Source

Routine Inspection/Field Review

Oct 6, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Public Health – Seattle & King County, Oct 6, 2025 · Original Source

Routine Inspection/Field Review

Nov 20, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 20, 2024 · Original Source

Routine Inspection/Field Review

Mar 11, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 11, 2024 · Original Source

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