General Food Services · King County, WA

Red Cow

1423 34th Ave, #A

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Red Cow last inspected?: The most recent inspection on record was on Mar 4, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 11, 2024 to Mar 4, 2026.
Has Red Cow ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 11, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Mar 4, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2300Food temperature