General Food Services · King County, WA

Ravenna Brewing

5408 26th Ave Ne

Last inspected Mar 20, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ravenna Brewing last inspected?: The most recent inspection on record was on Mar 20, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 11, 2024 to Mar 20, 2026.
Has Ravenna Brewing ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 11, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Mar 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 20, 2026 · Original Source

Routine Inspection/Field Review

Jan 22, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 22, 2025 · Original Source

Routine Inspection/Field Review

Apr 25, 2024

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 25, 2024 · Original Source

Routine Inspection/Field Review