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Mobile Food Unit · King County, WA

Quere Tacos And Carnitas Kc990

19600 144th Ave Ne

Last inspected Mar 4, 2025 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Quere Tacos And Carnitas Kc990 last inspected?
The most recent inspection on record was on Mar 4, 2025. The result listed by Public Health – Seattle & King County was “Complete” (official score 33).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 29, 2024 to Mar 4, 2025.
Has Quere Tacos And Carnitas Kc990 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 29, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Mar 4, 2025

Complete

Official score: 33 · Understand This Area’s Scale

3 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 4, 2025 · Original Source

Routine Inspection/Field Review

Apr 29, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 29, 2024 · Original Source

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