Grocery Store · King County, WA

Qfc #849

2707 Rainier Ave S

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Qfc #849 last inspected?: The most recent inspection on record was on Jan 27, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 5, 2024 to Jan 27, 2026.
Has Qfc #849 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 5, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jan 27, 2026

Satisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2400Other

Official Wording

Pasteurized foods used as required; prohibited foods not offered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Jan 27, 2026 · Original Source

Routine Inspection/Field Review

Jan 27, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 27, 2026 · Original Source

Routine Inspection/Field Review

Apr 14, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2800Food temperature

Official Wording

Food received at proper temperature

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 14, 2025 · Original Source

Routine Inspection/Field Review