Meat/Fish Market · King County, WA

Qfc #839

7823 Se 28th St

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Qfc #839 last inspected?: The most recent inspection on record was on Apr 24, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 31, 2023 to Apr 24, 2026.
Has Qfc #839 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 31, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Apr 24, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 24, 2026 · Original Source

Routine Inspection/Field Review

Mar 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 7, 2025 · Original Source

Routine Inspection/Field Review

Jan 8, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 8, 2024 · Original Source

Routine Inspection/Field Review

Oct 31, 2023

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 31, 2023 · Original Source