Meat/Fish Market · King County, WA

Qfc #828

11224 Ne 124th St

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Qfc #828 last inspected?: The most recent inspection on record was on May 19, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 25, 2024 to May 19, 2026.
Has Qfc #828 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 25, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 19, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 19, 2026 · Original Source

Routine Inspection/Field Review

Nov 17, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 17, 2025 · Original Source

Routine Inspection/Field Review

Apr 28, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 28, 2025 · Original Source

Routine Inspection/Field Review

Jan 25, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 25, 2024 · Original Source