General Food Services · King County, WA

Q Bakery Sandwiches

3818 S Graham St, B

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Q Bakery Sandwiches last inspected?: The most recent inspection on record was on Mar 24, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 25, 2025 to Mar 24, 2026.
Has Q Bakery Sandwiches ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 25, 2025.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Mar 24, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Mar 24, 2026 · Original Source

Routine Inspection/Field Review

Nov 5, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Nov 5, 2025 · Original Source

Return Inspection

May 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 9, 2025 · Original Source

Routine Inspection/Field Review

Apr 25, 2025

Unsatisfactory

Official score: 75 · Understand This Area’s Scale

3 recorded violations

criticalCode 1710Food temperature

Official Wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1600Food temperature