GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Grocery Store · King County, WA

Punjabi Bazar

24030 132nd Ave Se, A

Last inspected Apr 9, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Punjabi Bazar has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Punjabi Bazar last inspected?
The most recent inspection on record was on Apr 9, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 20).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 9, 2024 to Apr 9, 2025.
Has Punjabi Bazar ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 9, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Apr 9, 2025

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

3 recorded violations

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 9, 2025 · Original Source

Routine Inspection/Field Review

Feb 9, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 9, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 98042