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General Food Services · King County, WA

Potbelly Sandwich Works

755 Nw Gilman Blvd, #G-4

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Potbelly Sandwich Works last inspected?
The most recent inspection on record was on Apr 14, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Oct 24, 2023 to Apr 14, 2026.
Has Potbelly Sandwich Works ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 24, 2023.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Apr 14, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 14, 2026 · Original Source

Routine Inspection/Field Review

Feb 27, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 27, 2024 · Original Source

Routine Inspection/Field Review

Oct 24, 2023

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 24, 2023 · Original Source

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