General Food Services · King County, WA

Porto Vino

727 S 223rd St

Last inspected Aug 29, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Porto Vino last inspected?: The most recent inspection on record was on Aug 29, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 15, 2025 to Aug 29, 2026.
Has Porto Vino ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 15, 2025.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 29, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 29, 2026 · Original Source

Routine Inspection/Field Review

May 7, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 7, 2026 · Original Source

Routine Inspection/Field Review

Oct 27, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 27, 2025 · Original Source

Routine Inspection/Field Review

Aug 15, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 15, 2025 · Original Source