General Food Services · King County, WA
34960 Enchanted Pkwy S
Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗
We'll email you when Popeye's #3107 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Routine Inspection/Field Review
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jul 8, 2026 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 10, 2026 · Original Source
Routine Inspection/Field Review
Official score: 2 · Understand This Area’s Scale
1 recorded violation
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Apr 15, 2025 · Original Source
Routine Inspection/Field Review
Official score: 2 · Understand This Area’s Scale
1 recorded violation
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 21, 2025 · Original Source
Routine Inspection/Field Review
Official score: 3 · Understand This Area’s Scale
1 recorded violation
Nonfood-contact surfaces maintained and clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Aug 20, 2024 · Original Source
Routine Inspection/Field Review
Official score: 10 · Understand This Area’s Scale
3 recorded violations
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsInsects, rodents, animals not present; entrance controlled
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsGarbage, refuse properly disposed; facilities maintained
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, May 8, 2024 · Original Source