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General Food Services · King County, WA

Pier 88 Boiling Seafood & Bar

1151 Nw Sammamish Rd

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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Quick Answers

When was Pier 88 Boiling Seafood & Bar last inspected?
The most recent inspection on record was on Aug 12, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 12, 2026 to Aug 12, 2026.
Has Pier 88 Boiling Seafood & Bar ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 12, 2026.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

Aug 12, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 12, 2026 · Original Source

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