General Food Services · King County, WA

Pho Box

364 Renton Center Way Sw, #56

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pho Box last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 12, 2024 to Sep 10, 2026.
Has Pho Box ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 12, 2024.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Sep 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 10, 2026 · Original Source

Routine Inspection/Field Review

Feb 25, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 25, 2026 · Original Source

Routine Inspection/Field Review

Aug 4, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 4, 2025 · Original Source

Routine Inspection/Field Review

May 12, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

2 recorded violations

criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature