General Food Services · King County, WA

Phi Gamma Delta

4503 17th Ave Ne

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Phi Gamma Delta last inspected?: The most recent inspection on record was on Nov 5, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Mar 27, 2024 to Nov 5, 2026.
Has Phi Gamma Delta ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 27, 2024.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Nov 5, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Nov 5, 2026 · Original Source

Routine Inspection/Field Review

Jun 3, 2026

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4700Facility maintenance

Official Wording

Garbage, refuse properly disposed; facilities maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Jun 3, 2026 · Original Source

Routine Inspection/Field Review

Dec 10, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Dec 10, 2025 · Original Source

Routine Inspection/Field Review

Jun 3, 2025

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Jun 3, 2025 · Original Source

Routine Inspection/Field Review

Oct 1, 2024

Satisfactory

Official score: 15 · Understand This Area’s Scale

3 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 1, 2024 · Original Source

Routine Inspection/Field Review