General Food Services · King County, WA

Peyrassol West

17833 1st Ave S, C

Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Peyrassol West has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Peyrassol West last inspected?: The most recent inspection on record was on Jan 21, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 18, 2024 to Jan 21, 2026.
Has Peyrassol West ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 18, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jan 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 21, 2026 · Original Source

Routine Inspection/Field Review

Aug 12, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 12, 2025 · Original Source

Routine Inspection/Field Review

Mar 26, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Mar 26, 2025 · Original Source

Routine Inspection/Field Review