Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Percy's last inspected?
The most recent inspection on record was on Dec 17, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 25, 2023 to Dec 17, 2025.
Has Percy's ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 25, 2023.
Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Proper consumer advisory posted for raw or undercooked foods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.