Grocery Store · King County, WA

Pcc Community Markets

6514 40th Ave Ne

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Pcc Community Markets has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pcc Community Markets last inspected?: The most recent inspection on record was on Apr 2, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 7, 2024 to Apr 2, 2026.
Has Pcc Community Markets ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 7, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Apr 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 2, 2026 · Original Source

Routine Inspection/Field Review

Jul 31, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 31, 2025 · Original Source

Routine Inspection/Field Review

Feb 7, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 1000Contamination

Official Wording

Food in good condition, safe and unadulterated; approved additives

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Feb 7, 2024 · Original Source