Meat/Fish Market · King County, WA

Pcc Community Markets

6514 40th Ave Ne

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Pcc Community Markets has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pcc Community Markets last inspected?: The most recent inspection on record was on Apr 2, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 7, 2024 to Apr 2, 2026.
Has Pcc Community Markets ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 7, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Apr 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 2, 2026 · Original Source

Routine Inspection/Field Review

Nov 13, 2025

Unsatisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1400Other