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General Food Services · King County, WA

Paradise Restaurant

7250 Rainier Ave S, #C

Last inspected Apr 10, 2025 · View Map ↗ · Compare ↗

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Satisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Paradise Restaurant last inspected?
The most recent inspection on record was on Apr 10, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Sep 28, 2023 to Apr 10, 2025.
Has Paradise Restaurant ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Apr 10, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 10, 2025 · Original Source

Routine Inspection/Field Review

Aug 28, 2024

Unsatisfactory

Official score: 27 · Understand This Area’s Scale

2 recorded violations

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 28, 2024 · Original Source

Routine Inspection/Field Review

Sep 28, 2023

Unsatisfactory

Official score: 28 · Understand This Area’s Scale

2 recorded violations

minorCode 3600Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 28, 2023 · Original Source

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