Educational Inspection
Aug 5, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 5, 2026 · Original Source
General Food Services · King County, WA
Paradise
314 Broadway E
Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Paradise last inspected?
- The most recent inspection on record was on Aug 5, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 25, 2025 to Aug 5, 2026.
- Has Paradise ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 25, 2025.
The Full Inspection History
3 inspectionsRoutine Inspection/Field Review
Nov 20, 2025
Satisfactory
Official score: 2 · Understand This Area’s Scale
1 recorded violation
minorCode 4900Facility maintenance
Official Wording
Adequate ventilation; lighting; designated areas used
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Nov 20, 2025 · Original Source
Routine Inspection/Field Review
Apr 25, 2025
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 1100Contamination
Official Wording
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Apr 25, 2025 · Original Source