Mobile Food Unit · King County, WA

Paparepas (Kc604)

17034 116th Ave Se

Last inspected May 24, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Paparepas (Kc604) last inspected?: The most recent inspection on record was on May 24, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 21, 2023 to May 24, 2025.
Has Paparepas (Kc604) ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 21, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 24, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 24, 2025 · Original Source

Routine Inspection/Field Review

Dec 11, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 11, 2024 · Original Source

Routine Inspection/Field Review

Apr 20, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 20, 2024 · Original Source

Routine Inspection/Field Review

Oct 21, 2023

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.