Return Inspection
Jun 16, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 16, 2026 · Original Source
Mobile Food Unit · King County, WA
Panini Truck Kc606, The
301 Front St N
Last inspected Jun 16, 2026 · View Map ↗ · Compare ↗
Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Panini Truck Kc606, The last inspected?
- The most recent inspection on record was on Jun 16, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jan 30, 2024 to Jun 16, 2026.
- Has Panini Truck Kc606, The ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 30, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection/Field Review
Jun 10, 2026
Unsatisfactory
Official score: 35 · Understand This Area’s Scale
2 recorded violations
criticalCode 1710Food temperature
Official Wording
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 0600Handwashing
Official Wording
Adequate handwashing facilities
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Public Health – Seattle & King County, Jun 10, 2026 · Original Source
Routine Inspection/Field Review
Apr 9, 2025
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Apr 9, 2025 · Original Source
Routine Inspection/Field Review
May 2, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 2, 2024 · Original Source
Routine Inspection/Field Review
Jan 30, 2024
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 30, 2024 · Original Source