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General Food Services · King County, WA

Panera Bread #4002013

775 Nw Gilman Blvd

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Panera Bread #4002013 last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Oct 11, 2023 to Oct 27, 2026.
Has Panera Bread #4002013 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 11, 2023.

The Full Inspection History

4 inspections

Educational Inspection

Oct 27, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 27, 2026 · Original Source

Routine Inspection/Field Review

Apr 14, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 14, 2026 · Original Source

Routine Inspection/Field Review

Apr 23, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 23, 2024 · Original Source

Routine Inspection/Field Review

Oct 11, 2023

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 11, 2023 · Original Source

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