General Food Services · King County, WA

Offshore Cafe

658 Ne Northlake Way

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Offshore Cafe last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 11, 2024 to Oct 6, 2026.
Has Offshore Cafe ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 11, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 6, 2026

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4900Facility maintenance

Official Wording

Adequate ventilation; lighting; designated areas used

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Oct 6, 2026 · Original Source

Routine Inspection/Field Review

May 28, 2026

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, May 28, 2026 · Original Source

Routine Inspection/Field Review

Mar 21, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1400Other