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Mobile Food Unit · King County, WA

Neepaam (Kc789)

24602 36th Ave S

Last inspected Oct 11, 2024 · View Map ↗ · Compare ↗

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Unsatisfactory
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Quick Answers

When was Neepaam (Kc789) last inspected?
The most recent inspection on record was on Oct 11, 2024. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 45).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 3 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 11, 2024 to Oct 11, 2024.
Has Neepaam (Kc789) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 11, 2024.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

Oct 11, 2024

Unsatisfactory

Official score: 45 · Understand This Area’s Scale

3 recorded violations

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 11, 2024 · Original Source

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