General Food Services · King County, WA

Mopop Cafe & Bar

325 5th Ave N

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Mopop Cafe & Bar has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mopop Cafe & Bar last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 8, 2024 to Aug 4, 2026.
Has Mopop Cafe & Bar ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 8, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 4, 2026 · Original Source

Educational Inspection

Jun 9, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 9, 2026 · Original Source

Routine Inspection/Field Review

Mar 27, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 27, 2025 · Original Source

Routine Inspection/Field Review