General Food Services · King County, WA

Monkey Grind Espresso Bar

518 N 85th St

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Monkey Grind Espresso Bar last inspected?: The most recent inspection on record was on Aug 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Sep 27, 2023 to Aug 10, 2026.
Has Monkey Grind Espresso Bar ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 27, 2023.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Aug 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 10, 2026 · Original Source

Routine Inspection/Field Review

Sep 26, 2025

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 26, 2025 · Original Source

Routine Inspection/Field Review