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Mobile Food Unit · King County, WA

Momo's Kebabs (Kc1081)

1250 Sw 43rd St, D2

Last inspected Aug 2, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Momo's Kebabs (Kc1081) last inspected?
The most recent inspection on record was on Aug 2, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 25).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 26, 2024 to Aug 2, 2026.
Has Momo's Kebabs (Kc1081) ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 26, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 2, 2026

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 2, 2026 · Original Source

Routine Inspection/Field Review

Jul 2, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 2, 2025 · Original Source

Routine Inspection/Field Review

Apr 11, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 11, 2024 · Original Source

Routine Inspection/Field Review

Feb 26, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 26, 2024 · Original Source

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