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General Food Services · King County, WA

Mizu Japanese Steakhouse

1820 Maple Valley Hwy

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mizu Japanese Steakhouse last inspected?
The most recent inspection on record was on May 21, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Aug 1, 2024 to May 21, 2026.
Has Mizu Japanese Steakhouse ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 1, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

May 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 21, 2026 · Original Source

Routine Inspection/Field Review

Aug 1, 2024

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 1, 2024 · Original Source

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