Routine Inspection/Field Review
Oct 28, 2026
Official score: 28 · Understand This Area’s Scale
2 recorded violations
Official Wording
Single-use and single-service articles properly stored, used
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Proper barriers used to prevent bare hand contact with ready-to-eat foods
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Public Health – Seattle & King County, Oct 28, 2026 · Original Source