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General Food Services · King County, WA

Mezzanotte

1210 S Bailey St

Last inspected Jun 24, 2025 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mezzanotte last inspected?
The most recent inspection on record was on Jun 24, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 23, 2024 to Jun 24, 2025.
Has Mezzanotte ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 23, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Jun 24, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2800Food temperature

Official Wording

Food received at proper temperature

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 24, 2025 · Original Source

Routine Inspection/Field Review

Apr 23, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 23, 2024 · Original Source

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