General Food Services · King County, WA

McDonald's Restaurant #31668

34814 Pacific Hwy S

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when McDonald's Restaurant #31668 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was McDonald's Restaurant #31668 last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Oct 17, 2023 to Nov 9, 2026.
Has McDonald's Restaurant #31668 ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

8 inspections

Routine Inspection/Field Review

Nov 9, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 9, 2026 · Original Source

Routine Inspection/Field Review

Jul 15, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 15, 2026 · Original Source

Routine Inspection/Field Review

Mar 30, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 30, 2026 · Original Source

Routine Inspection/Field Review

Apr 21, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 21, 2025 · Original Source

Routine Inspection/Field Review

Jan 22, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 22, 2025 · Original Source

Routine Inspection/Field Review

Jul 10, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 10, 2024 · Original Source

Routine Inspection/Field Review

Feb 27, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 27, 2024 · Original Source

Routine Inspection/Field Review